natural fermentation for 3 weeks in open tanks during which it was mixed by hand every day
aging 1 year in oak barrel (400l)
TASTING NOTES
On the palate, this wine is full-bodied with a smooth texture, showcasing bright acidity that balances the fruitiness. The oak aging contribute to a silky mouthfeel and may enhance the wine’s structure, leading to a lingering finish with notes of baking spices and a touch of minerality. Overall, the combination of fruit and oak creates a harmonious and refined profile characteristic of a well-crafted Pinot Noir.
