The nose present notes of ripe stone fruits such as peach and apricot, complemented by citrus undertones like lemon or grapefruit. The oak influence adds creamy layers of vanilla and toasted nuts. On the palate, the wine is full-bodied, showcasing a creamy texture due to malolactic fermentation, which is common in Chardonnay. Flavors of ripe fruit, such as pear and apple, may be prominent, along with hints of butter and a touch of minerality. The finish is smooth and lingering, with the oak contributing a slight tannic structure and additional notes of caramel or butterscotch. A well-balanced acidity is expected, providing freshness and enhancing the overall complexity of the wine.
